Black Pepper

Black Pepper Black pepper is a versatile spice with a sharp, pungent flavor, widely used in both whole and ground form.

Specifications:

  • Color: Black or dark brown

  • Size: 3–5 mm diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 24 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 15 MT

    40 ft- 25 MT

Culinary Uses

Black pepper (Piper nigrum), often referred to as the “king of spices,” is one of the most widely used and traded spices in the world. Cultivated primarily in India and Vietnam, black pepper adds sharpness and warmth to countless dishes. Its active compound, piperine, enhances nutrient absorption, particularly for turmeric, making it a nutritional powerhouse when paired together